Sean Cronin’s latest sufferfest, a 100 mile mountain bike race through the Sierra.
Over a two-month period, Julie walked eight hundred miles, moving from the U.S./Mexico border to the Utah state line – her very first long-distance hike, and her first time solo in the backcountry.
Tahoe Trail Bar ambassador Sean Cronin brings us this delightful story of a kid who just loves to ride his bike. Hey Sean – we totally get it.
Photographer Rachid Dahnoun documents the 115 mile Waitukubuli National Trail on the Caribbean island of Dominica.
Check out this video of some creative recipes using trail bars!
Whether it’s an epic that ends with headlamps or another day training for life, we want to know how Tahoe Trail Bar is fueling your journey. Share your story with #tahoetrailbar and we’ll post our favorites.
“Born in a coffee shop on the southern shores of Lake Tahoe, we pride ourselves on our humble beginnings and mountain roots. The local community fell in love with our bar because it's high-quality fuel, crafted with ingredients they loved and could pronounce. Our bar quickly became a delicious connection to their outdoor passions. Our fuel is always vegan and gluten-free. Our company always praises balance and gratitude.”
Owner, Mountain Sports Junkie